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Farming the Wild

Farming The Wild Preview: Wildfowl, Goose and Mallard

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Farming the Wild Preview: Stalking Red Deer Hinds in Scotland

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Farming the Wild Preview: Stalking Red Deer Hinds in Scotland

Farming the Wild Preview: Pigeon - Mike Shoots Pigeon with his Old Mate Hibbsy

Watch the first few minutes of this episode.

Farming the Wild Preview: Pigeon - Mike Shoots Pigeon with his Old Mate Hibbsy

Stalking Fallow Pickets 1

Back at Mike's restaurant, he demonstrates how he makes an amazing fallow deer pie that is a best seller on hi...

Stalking Fallow Pickets 1

Wildfowl, Goose and Mallard

English Restaurateur and hunter Mike Robinson is one of Britain's most prominent game chefs, and he co-owns th...

Wildfowl, Goose and Mallard

Farming the Wild: Pigeon

Mike shoots pigeon with his old mate Hibbsy. Back at the Restaurant, we see how Mikes classic dish ‘Pigeon Bac...

Farming the Wild: Pigeon

Farming the Wild: Venison Parve´

"Farming the Wild" follows Mike as he harvests the natural ingredients that make up some of his most famous di...

Farming the Wild: Venison Parve´

Farming the Wild: Charcoal Grilled Sardines with Gremolata

Charcoal Grilled Sardines with Gremolata.

Farming the Wild: Charcoal Grilled Sardines with Gremolata

Farming the Wild: Midsummer Rabbits on the Menu

Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his...

Farming the Wild: Midsummer Rabbits on the Menu

Farming the Wild: Harvesting Roe Deer Venison for the Family Table

Mike prepares a surprise venison feast for his family.

Farming the Wild: Harvesting Roe Deer Venison for the Family Table

Farming the Wild: Blizzard Stalk Fallow Deer

Hunting Chef Mike is out on the downs in a blizzard stalking fallow deer to provide the best venison for his r...

Farming the Wild: Blizzard Stalk Fallow Deer

About The Show

The groundbreaking wild food show returns: chef, restaurateur and hunter - gatherer, Mike Robinson explores both the US and the UK in season 4 of Farming the Wild. From his native England to Oregon, Mike hunts, forages and cooks the best sustainable ingredients to be found in the wild.