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Farming the Wild

Scenes

Farming the Wild - Stalking the Elusive Fallow Deer for a T-bone Treat

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota.

Stalking Fallow Pickets 1

Back at Mike's restaurant, he demonstrates how he makes an amazing fallow deer pie that is a best seller on his autumn menu.

Stalking Fallow Pickets 1

Wildfowl, Goose and Mallard

English Restaurateur and hunter Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star.

Wildfowl, Goose and Mallard

Farming the Wild: Pigeon

Mike shoots pigeon with his old mate Hibbsy. Back at the Restaurant, we see how Mikes classic dish ‘Pigeon Bacon & black pudding salad' is made.

Farming the Wild: Pigeon

Farming the Wild: Venison Parve´

"Farming the Wild" follows Mike as he harvests the natural ingredients that make up some of his most famous dishes.

Farming the Wild: Venison Parve´

Farming the Wild: Charcoal Grilled Sardines with Gremolata

Charcoal Grilled Sardines with Gremolata.

Farming the Wild: Charcoal Grilled Sardines with Gremolata

Farming the Wild: Midsummer Rabbits on the Menu

Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants.

Farming the Wild: Midsummer Rabbits on the Menu

Farming the Wild: Harvesting Roe Deer Venison for the Family Table

Mike prepares a surprise venison feast for his family.

Farming the Wild: Harvesting Roe Deer Venison for the Family Table

Farming the Wild: Blizzard Stalk Fallow Deer

Hunting Chef Mike is out on the downs in a blizzard stalking fallow deer to provide the best venison for his restaurant.

Farming the Wild: Blizzard Stalk Fallow Deer

Farming the Wild: Crayfish on the Menu

Hunting Chef Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant.

Farming the Wild: Crayfish on the Menu

Farming the Wild - Stalking the Right Roe Buck Before a Gourmet Breakfast

Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut.

Farming the Wild - Stalking the Right Roe Buck Before a Gourmet Breakfast

Farming the Wild - Stalking the Elusive Fallow Deer for a T-bone Treat

Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota.

Farming the Wild - Stalking the Elusive Fallow Deer for a T-bone Treat