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Season 1 | Episode 7
Mike cooks Fallow Osso Bucco - from butchery to a completed dish - all in easy-to-follow stages with chefs tips, lessons in skills, and masterclass tuition.
Watch the first few minutes of this episode.
Mike cooks a shoulder shank pie and pomme anna - from butchery to a completed dish - all in easy to follow sta...
Mike cooks a poach and roast pheasant with a side of braised chicory – and boulangerie potatoes - from butche...
Mike cooks a Pavé of Fallow Venison, with roasted bone marrow and Cavolo Nero cabbage. And to accompany it, ou...