Wild Game Masterclass with Mike Robinson
Rabbit 3 Ways
Season 1 | Episode 4
Mike cooks Rabbit Glazed Shoulders Boned-out, stuffed saddle rolled in Parma ham Boned-out thighs to make buttermilk schnitzels and a Ratatouille - from butchery to a completed dish - all in easy to follow stages with chefs tips, lessons in skills, and masterclass tuition.